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Misting nozzle is used in the supermarket vegetable misting spray preservation system
The misting spray preservation system is sprayed in a very fine physical and chemical state, absorbing a large amount of heat in the air. The water mist absorbs the heat in the air and vaporizes, so as to achieve the purpose of rapid preservation, cooling and humidification. The spray belongs to the fine level.
The misting nozzle produced fine fog particles, only 3-5μm, misting uniform and rapid, relative humidity up to 99%. This is great for misting spray preservation systems. The fog preservation system with fine misting nozzle fog particle diameter is very fine, can be quickly absorbed by the air, high gasification efficiency, small and uniform particles, can be transported long distance, humidifying the air without dripping, no condensation. High misting efficiency, no condensation, low failure rate, simple maintenance, low energy consumption, can effectively extend the time of vegetable wilt, reduce the loss of the store.
We all know that supermarket vegetable preservation, reducing vegetable loss is an important cost control work, reasonable planning of vegetable preservation, to solve the traditional supermarket vegetable loss, vegetable preservation period, especially in the afternoon or evening, vegetables have water shortage, and can not be sold twice, leading to the supermarket vegetable damage prevention work is very difficult. We recommend the vegetable spray system in the supermarket. In view of this traditional difficulty, we fully consider the natural preservation of vegetables in the aging process, so as to give the public a comfortable environment to buy vegetables, so that the public can buy comfortable and eat at ease.
We have installed a misting spray preservation system in each supermarket and vegetable market. The spray device uses clean tap water to fully atomize the vegetable area, which not only provides enough moisture to keep vegetables fresh, but also lowers the temperature within 3 meters by about 6 degrees Celsius.
In the traditional wet market, the mist preservation system with fine misting nozzle can also spray out harmless disinfection potion, so that disinfection and sterilization can fill the whole space of the wet market, purify the air, get rid of turbidity, no risk to people and the environment, and faster and more efficient than the traditional artificial method.
We all know that supermarket vegetable preservation, reducing vegetable loss is an important cost control work, reasonable planning of vegetable preservation, to solve the traditional supermarket vegetable loss, vegetable preservation period, especially in the afternoon or evening, vegetables have water shortage, and can not be sold twice, leading to the supermarket vegetable damage prevention work is very difficult. We recommend the vegetable spray system in the supermarket. In view of this traditional difficulty, we fully consider the natural preservation of vegetables in the aging process, so as to give the public a comfortable environment to buy vegetables, so that the public can buy comfortable and eat at ease.
We have installed a misting spray preservation system in each supermarket and vegetable market. The spray device uses clean tap water to fully atomize the vegetable area, which not only provides enough moisture to keep vegetables fresh, but also lowers the temperature within 3 meters by about 6 degrees Celsius.
Benefits of a misting spray preservation system
The mist preservation system with fine misting nozzle atomized water in the air can provide respiration to consume the water, prolong the time of vegetable wilting, and can let vegetables keep the state of adequate water, so as to keep vegetables fresh and avoid the loss of water and nutrition.In the traditional wet market, the mist preservation system with fine misting nozzle can also spray out harmless disinfection potion, so that disinfection and sterilization can fill the whole space of the wet market, purify the air, get rid of turbidity, no risk to people and the environment, and faster and more efficient than the traditional artificial method.